Urban Agriculture refers to the practice of cultivating, processing, and distributing food in or around urban areas. It encompasses various activities such as growing fruits, vegetables, and herbs in community gardens, rooftop gardens, and backyard plots, as well as raising animals like poultry or bees. Urban agriculture aims to provide fresh, locally-sourced food to city residents, enhance food security, and promote sustainable use of resources.
This practice also contributes to community building, environmental sustainability, and improved urban biodiversity. It can involve ecological practices such as permaculture, hydroponics, and aquaponics, which allow for food production in limited spaces. Urban agriculture can improve urban landscapes, reduce food miles, and engage communities in sustainable practices that can mitigate the urban heat island effect and enhance green spaces.
In addition to food production, urban agriculture can provide educational benefits, offering hands-on learning experiences about food systems, nutrition, and environmental stewardship. As cities face challenges related to population growth, food insecurity, and climate change, urban agriculture emerges as a viable strategy for creating resilient and self-sufficient urban communities.
En medio de los cielos grises y las temperaturas impredecibles del invierno, las comunidades negras están reclamando su narrativa a través de la jardinería y el cultivo de alimentos, un…
Jessie Dambreville, cuando era niña, solía mirar por la ventana de su casa un terreno baldío al lado del río Neponset en Mattapan. Lleno de maleza y árboles de nogal,…