Cooking is the practice of preparing food by applying heat, resulting in changes to its flavor, texture, and nutritional content. It involves various techniques, such as boiling, baking, roasting, frying, and steaming, and can incorporate a wide range of ingredients, including meats, vegetables, grains, and spices. Cooking may be performed for sustenance, enjoyment, or culinary creativity, and it is influenced by cultural traditions and individual preferences. The process can vary in complexity from simple meal preparation to elaborate culinary artistry, and it often involves skills such as chopping, measuring, seasoning, and timing. Cooking can also serve as a social activity, bringing people together and fostering communal experiences around food.
Delightful dumplings have been a cherished culinary creation across cultures for centuries. From Asian jiaozi and Japanese gyoza to Italian tortellini and Polish pierogi, these little parcels of deliciousness have…