Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from harmful contaminants. It encompasses various aspects of food production, handling, preparation, and storage to prevent foodborne illnesses and contamination. This includes ensuring proper hygiene and sanitation in food processing, maintaining appropriate temperatures to inhibit microbial growth, and implementing safe food handling procedures.
Food safety involves adherence to regulations and guidelines established by government agencies to protect public health. This can involve inspections of food establishments, monitoring food supply chains, and educating both food handlers and consumers about the risks associated with foodborne pathogens and toxins.
Overall, food safety aims to provide consumers with safe, nutritious, and high-quality food, thereby reducing the risk of health risks associated with contaminated or improperly handled food products.
Refrigeration has long been recognized as a crucial element in keeping our perishable foods fresh and safe to consume. We all know the disappointment of finding a perfectly ripe avocado…