Food Security

Food security refers to the state in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It encompasses various dimensions, including the availability of food, access to food resources, and the proper utilization of food based on nutritional needs. Food security is influenced by factors such as agricultural production, economic stability, and social policies. It aims to ensure that individuals and communities do not face hunger or malnutrition, promoting overall health and well-being.