Gastronomía

Gastronomy refers to the art and science of food preparation, cooking, and the cultural experience surrounding it. It encompasses not only the techniques and ingredients used in the culinary arts but also the appreciation, history, and social aspects of food. Gastronomy involves a deep understanding of flavors, nutrition, and the ways in which food can be enjoyed, often highlighting the traditions and customs of different cultures. It can include aspects such as food pairing, presentation, and the exploration of local and global cuisines. Overall, gastronomy is about the holistic experience of food, emphasizing its role in society and its impact on health, culture, and environment.