“Política de Alimentos” refers to the framework of strategies and actions implemented by governments or organizations to regulate and manage the production, distribution, and consumption of food within a specific jurisdiction. This policy encompasses a wide range of issues, including agricultural practices, food safety standards, nutrition education, food security, and the support of local food systems. The aim of food policy is to ensure that all individuals have access to sufficient, safe, and nutritious food, contributing to public health, economic stability, and environmental sustainability. It addresses concerns related to food inequality, the impact of food production on the environment, and the health implications of food choices. Through legislation, regulations, and programs, food policy seeks to create a cohesive and efficient food system that meets the needs of the population while promoting sustainable practices.
Los agricultores franceses han estado protestando esta semana para destacar la difícil situación en la que se encuentran. Múltiples factores, como la inflación persistente, las altas tasas de interés y…