Producción de Alimentos, or food production, refers to the processes and methods used to grow, harvest, and prepare food for consumption. It encompasses a wide range of activities including agriculture (the cultivation of crops and livestock farming), aquaculture (the farming of fish and other aquatic organisms), and food processing (transforming raw ingredients into consumable products). This term also involves the use of technology, such as fertilizers, pesticides, and irrigation systems, to enhance yield and efficiency in the food supply chain. Food production is a critical component of the food system, impacting food security, nutrition, and the economy. Sustainable practices in food production are increasingly emphasized to reduce environmental impact and ensure the availability of food for future generations.
La seguridad alimentaria es una responsabilidad crucial para las empresas de alimentos en toda la cadena de suministro. Lamentablemente, siguen ocurriendo incidentes que comprometen esta seguridad. En los últimos meses…