“Programas de Alimentación” (Food Programs) refer to organized initiatives or schemes designed to provide food assistance and improve nutrition among specific populations, particularly those in need, such as low-income families, children, the elderly, and individuals experiencing food insecurity. These programs can take various forms, including meal distribution, food banks, school feeding programs, and nutrition education. Their primary goal is to ensure access to sufficient, safe, and nutritious food to promote health and well-being, reduce hunger, and alleviate poverty. Food programs often involve government agencies, non-profit organizations, and community groups working together to address food-related challenges and enhance public health outcomes.
El Departamento de Educación del Estado de Nueva York está aceptando solicitudes para el Programa de Servicio de Alimentación para el Verano 2024. Este programa asegura que los niños de…