“Agricultura en Regiones Áridas” refers to agricultural practices specifically tailored for arid regions, which are characterized by low annual rainfall and often high temperatures. This type of agriculture focuses on the cultivation of crops and livestock management in environments where water scarcity is a significant challenge. Techniques may include the use of drought-resistant crop varieties, efficient irrigation methods such as drip irrigation, soil moisture conservation practices, and sustainable land management strategies to optimize productivity while preserving natural resources. The goal is to adapt agricultural practices to the harsh climatic conditions of arid areas, ensuring food security, economic viability, and ecological sustainability in regions where conventional farming may not be feasible.
La gestión del agua subterránea es un desafío crucial en las regiones agrícolas áridas de todo el mundo. Según un nuevo estudio publicado en la revista Nature, la sobreexplotación de…