Agricultura Española refers to the agricultural practices, traditions, production, and policies associated with Spain. It encompasses a wide range of activities related to farming and cultivation of crops, livestock management, and sustainable farming techniques within the Spanish context. The term highlights the significance of agriculture in Spain’s economy, culture, and social structure. Spain is known for its diverse agricultural products, including olive oil, wine, fruits, and vegetables, which are integral to both local and international markets. Additionally, Agricultura Española involves the impact of climatic conditions, geographical varieties, and advancements in agricultural technology that influence farming practices in the country.
La organización agrícola ibérica SOS Rural ha emitido una advertencia contundente: «Dentro de una década, la alimentación de España dependerá de Marruecos». Predecen que España perderá su «soberanía alimentaria» debido…