Alimentación

“Alimentación” is a Spanish term that translates to “nutrition” or “feeding” in English. It refers to the process of consuming food and the methods by which organisms, including humans, acquire and utilize nutrients necessary for growth, energy, and overall health. The term encompasses various aspects of diet, food selection, preparation, and the physiological aspects of how food is processed within the body. It also relates to the broader context of dietary habits, food systems, and cultural practices surrounding food consumption. In a public health or scientific context, “alimentación” may be used to discuss issues related to food security, dietary guidelines, and the impact of nutrition on health and well-being.