“Alimentos Frescos” translates to “Fresh Foods” in English. It refers to food items that are minimally processed and stored without preservatives, maintaining their natural qualities and flavors. Fresh foods include a variety of products such as fruits, vegetables, meats, dairy products, and seafood. These foods are typically characterized by their short shelf life, requiring proper storage and quick consumption to prevent spoilage. The emphasis on freshness often signifies higher nutritional value and better taste compared to processed or preserved options. In many contexts, fresh foods are associated with health and wellness, as they are less likely to contain artificial additives and preservatives. The term can also encompass organic produce, which is grown without synthetic fertilizers or pesticides. Overall, “Alimentos Frescos” highlights the importance of incorporating unprocessed, nutrient-rich foods into the diet for optimal health.
El mes de febrero traerá consigo siete eventos de distribución de alimentos frescos en el condado de St. Joseph para las familias que lo necesiten. Estas iniciativas son organizadas en…