Autonomía Alimentaria, or Food Sovereignty in English, refers to the right of peoples and communities to define their own food systems, including the production, distribution, and consumption of food. This concept emphasizes local control over agricultural resources and practices, aiming to prioritize the needs and interests of local populations over global market demands. Food sovereignty seeks to ensure that communities can produce healthy and culturally appropriate food sustainably, without reliance on external markets or multinational corporations. It advocates for sustainable agricultural practices, protection of local ecosystems, and the rights of farmers and indigenous peoples. The term also encompasses issues of food security, social justice, and environmental sustainability, highlighting the importance of empowering communities to make decisions regarding their food and agricultural systems.
En medio de los cielos grises y las temperaturas impredecibles del invierno, las comunidades negras están reclamando su narrativa a través de la jardinería y el cultivo de alimentos, un…