Autosuficiencia Alimentaria, or food self-sufficiency, refers to the ability of a country, region, or community to produce enough food to meet its own needs, without relying significantly on imports. This concept emphasizes the importance of local agriculture and food production systems to achieve food security and independence. It involves cultivating a diverse range of crops and livestock to ensure a stable and resilient food supply that can sustain the population. Autosuficiencia Alimentaria is often seen as a goal for nations to reduce vulnerability to global market fluctuations, enhance local economies, and improve nutritional outcomes for their citizens. By fostering self-sufficiency, communities can build resilience against external shocks, such as natural disasters, economic crises, and geopolitical conflicts that can disrupt food availability. It also promotes sustainable agricultural practices and the responsible use of natural resources to maintain productivity over time. Overall, it reflects a commitment to achieving food sovereignty, where local populations have control over their food systems and the decisions that affect them.
El gobierno de Francia ha anunciado nuevas medidas para calmar la inquietud de los agricultores franceses y garantizar la autosuficiencia del país en materia de alimentos. El primer ministro Gabriel…