Bancos de Alimentos

“Bancos de Alimentos,” or food banks, are organizations that distribute food to those in need, primarily to combat hunger and food insecurity within communities. They collect surplus food from various sources, including grocery stores, restaurants, farms, and food manufacturers, which would otherwise go to waste.

Food banks store these donated food items and partner with local charities, soup kitchens, shelters, and other organizations to ensure that the food reaches individuals and families facing financial challenges or food scarcity. The operation of food banks often relies on volunteers and donations and aims to provide nutritious food options to promote health and well-being. They play a crucial role in emergency food assistance and often participate in broader efforts to address hunger and promote food access.