“Comida Rápida” is a Spanish term that translates to “Fast Food” in English. It refers to food that is prepared and served quickly, typically in a restaurant or food outlet. Fast food is characterized by its convenience, affordability, and speed of service, catering to customers who desire quick meals. Often associated with chain restaurants, fast food includes items such as burgers, fries, pizza, fried chicken, and sandwiches, which are usually pre-cooked or kept warm until sold. The fast food industry has grown significantly, offering a wide variety of menu options and appealing to a broad customer base. While convenient, fast food is often criticized for its nutritional content, high levels of salt, sugar, and unhealthy fats, leading to discussions about health implications and dietary choices.
A partir del 1 de abril, los trabajadores de comida rápida en California recibirán un aumento salarial para llegar a los $20 por hora. Esta medida ha generado preocupación en…
El aumento del salario mínimo en California está generando preocupación en la industria de comida rápida, ya que se espera que los precios de los productos se eleven para compensar…