“Crisis Alimentaria” refers to a food crisis, a situation characterized by widespread food insecurity and scarcity that affects large populations. It may result from various factors, including natural disasters, economic instability, political conflict, or disruptions in supply chains. During a food crisis, access to sufficient, safe, and nutritious food becomes severely compromised, leading to malnutrition, health issues, and increased mortality rates, especially among vulnerable groups such as children and the elderly. Addressing a food crisis often requires coordinated responses from governments, international organizations, and humanitarian agencies to ensure food distribution, improve agricultural practices, and stabilize food prices.
En el hospital Ayder, en Mekelle, la capital de la región de Tigray en Etiopía, los pasillos están llenos de bullicio y ajetreo característicos de cualquier centro médico ocupado. Pero…