Descubriendo el tesoro culinario de la familia Nance
Paulette Nance Robinson, durante una breve etapa de su vida cuando era adolescente, perdió su aprecio por la cocina casera de su madre. “Pensaba que era terrible tener que comer…
Culinaria refers to the art and science of cooking and culinary practices. It encompasses various aspects of food preparation, cooking techniques, and the cultural significance of food. The term is often associated with gastronomy, which is the study of food and culture, and includes the exploration of ingredients, recipes, and the history of culinary traditions. Culinaria can also denote specific cookbooks, culinary schools, or collections that celebrate and educate about cooking practices from different cultures and regions. Overall, it emphasizes the creative and functional aspects of food and its preparation in a variety of contexts, including home cooking, professional kitchens, and culinary competitions.
Paulette Nance Robinson, durante una breve etapa de su vida cuando era adolescente, perdió su aprecio por la cocina casera de su madre. “Pensaba que era terrible tener que comer…