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Cultura Alimentaria

Cultura Alimentaria, or Food Culture, refers to the set of beliefs, practices, customs, and traditions related to the production, preparation, and consumption of food within a particular society or community. It encompasses the social, historical, and environmental contexts that shape the way people eat and the significance they attach to different foods. Food culture includes culinary techniques, types of cuisine, food rituals, and the role of food in social gatherings and celebrations. It also involves the values and attitudes towards health, sustainability, and identity that influence dietary choices. Overall, Cultura Alimentaria reflects how food is intertwined with cultural identity, social norms, and community bonding.