Distribución de alimentos

“Distribución de alimentos” refers to the process of delivering food products from producers to various points of consumption, such as retail stores, restaurants, and other establishments. This system involves a network of supply chains that ensure food is moved efficiently and safely, maintaining quality and minimizing waste. The distribution process can include transportation, storage, and logistics management, which are essential for making food accessible to consumers. It plays a critical role in the food economy, impacting food security, pricing, and access to a diverse range of food products.