“Donación de Alimentos” refers to the act of donating food items to individuals, families, or organizations in need. This practice is often part of charitable efforts to combat food insecurity and hunger within communities. Food donations can come from various sources, including individuals, businesses, and food producers, and can include non-perishable items like canned goods, as well as perishable items like fruits, vegetables, and dairy products. The aim of food donation is to provide nourishment to those who may not have sufficient access to food, thereby promoting health, well-being, and social support. In many cases, food donation is facilitated through food banks, community organizations, or shelters that collect and distribute the donated food to those in need.
El equipo de fútbol masculino de la Escuela Secundaria Torrey Pines llevó a cabo su 2da Campaña de Recolección de Alimentos en colaboración con Feeding San Diego durante las semanas…