“Econonomía de Alimentos” refers to the study and analysis of the production, distribution, consumption, and regulation of food commodities. This field examines how economic principles apply to food systems and the impact of these systems on society and the environment. It encompasses various topics including agricultural economics, food policy, market dynamics, pricing, and the socio-economic factors influencing food access and security. The discipline investigates how resources are allocated in the food industry, the behaviors and choices of consumers and producers, and the implications of these interactions on health, sustainability, and economic stability. It plays a critical role in addressing challenges such as food scarcity, nutritional quality, and the environmental impacts of food production.
El Departamento de Agricultura de Estados Unidos ha publicado su perspectiva de precios de alimentos para el próximo año, y si bien hay buenas noticias para los consumidores de supermercados,…