“Estudios Alimentarios” refers to the field of Food Studies, which encompasses the examination of food systems, including production, distribution, consumption, and cultural significance. It involves interdisciplinary approaches, integrating aspects of sociology, anthropology, nutrition, agricultural science, and environmental studies to understand the complexities of food in society. This field explores topics such as food security, dietary practices, culinary traditions, food policy, and the impact of globalization on food choices. It aims to analyze how food shapes identity, community, and the environment, while addressing issues such as sustainability, health, and ethics in food production and consumption. Through research and analysis, Food Studies contributes to better understanding the role of food in everyday life and its broader implications on global challenges.
Es bien sabido que la leche puede aliviar la sensación de quemazón en la boca causada por los alimentos picantes, pero ¿por qué? Aunque muchos creen que la grasa es…