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Food Security

Food security is a condition that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It encompasses various dimensions, including food availability, access to food, utilization of food, and stability of these factors over time. Food security is influenced by a range of factors, including agricultural production, distribution systems, socio-economic conditions, political stability, and environmental sustainability. Achieving food security is essential for reducing hunger, improving health, and fostering economic development. It is a fundamental component of human well-being and is a key focus of global efforts to eradicate poverty and promote sustainable development.