“Inspección de Alimentos” refers to the systematic examination and evaluation of food products to ensure they meet safety, quality, and regulatory standards. This process is typically conducted by government agencies or health inspectors to prevent foodborne illnesses, ensure compliance with health regulations, and maintain public health standards. Inspections may involve assessing cleanliness, verifying the proper storage and handling of food, checking for accurate labeling, and conducting tests for harmful substances or contaminants. The ultimate goal of food inspection is to protect consumers from unsafe food practices and ensure that the food supply is safe for consumption.
Un grupo de diputados ha expresado preocupación por los recortes en el financiamiento y el traslado de un centro de control de alimentos, ya que podrían aumentar el riesgo de…