Mantequilla de maní, or peanut butter, is a spread made from ground dry roasted peanuts. It is commonly used as a food item in various cuisines, especially in North America. The process of making mantequilla de maní involves grinding peanuts until they reach a creamy or crunchy consistency, with some variations incorporating added ingredients like salt, sweeteners, or oils for flavor and texture. Peanut butter is often used as a filling for sandwiches, particularly with jelly, or as a dip for fruits and vegetables. It also serves as an ingredient in various dishes, desserts, and protein-rich snacks. Containing healthy fats, protein, and other nutrients, it is a popular choice for those seeking energy-dense foods.
En un esfuerzo continuo por combatir el hambre en la comunidad, el Banco de Alimentos de Louisiana del Noreste se complace en anunciar su Octava Campaña Anual de Mantequilla de…