Perishable Foods refer to items that have a limited shelf life and are prone to spoilage or decay if not stored properly. These products typically include fresh fruits, vegetables, dairy products, meat, poultry, and fish. Due to their high moisture content and nutrient composition, perishable foods require careful handling, refrigeration, or freezing to maintain their quality and safety for consumption. Unlike non-perishable foods, which can be stored for extended periods, perishable foods must be consumed within a relatively short timeframe to prevent foodborne illnesses and waste. Proper storage practices, including temperature control and hygiene, are essential to prolonging the viability of perishable foods.
Refrigeration has long been recognized as a crucial element in keeping our perishable foods fresh and safe to consume. We all know the disappointment of finding a perfectly ripe avocado…