Política Alimentaria, or Food Policy, refers to the set of decisions and actions taken by government entities, organizations, or institutions aimed at the production, distribution, and consumption of food. It encompasses a wide range of issues including food security, nutrition, sustainability, agricultural practices, food safety, and food-related regulations. The objective of food policy is to ensure that all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs and improve their overall health. It also addresses the economic, social, and environmental aspects of food systems and aims to protect public health, support farmers and local economies, and promote sustainable practices in food production and consumption.
En un movimiento sorprendente, el Comité de Impuestos del Senado votó a favor de enviar SJR510 al Senado para su consideración. Esta medida, respaldada por la legislatura, busca eliminar el…
El gobierno de Francia ha anunciado nuevas medidas para calmar la inquietud de los agricultores franceses y garantizar la autosuficiencia del país en materia de alimentos. El primer ministro Gabriel…