“Productos alimenticios” refers to food products or food items that are produced or processed for human consumption. This term encompasses a wide range of items, including raw ingredients such as fruits, vegetables, grains, meats, and dairy, as well as processed foods like frozen meals, snacks, and beverages. The classification can include both perishable and non-perishable goods. In the context of nutrition and public health, “productos alimenticios” is important for discussions regarding dietary choices, food safety, and agricultural practices. The term emphasizes the variety and types of foods available to consumers and their roles in daily sustenance and culinary practices.
Un granola orgánico sin nueces, barras con péptidos y café en envases sostenibles se encuentran entre los nuevos productos alimenticios y bebidas de esta semana. Struesli: Granola Orgánica Sabrosa +…