Refrigeration is the process of removing heat from a designated area to lower its temperature and preserve perishable items or maintain desired conditions. It operates on the principles of thermodynamics and typically involves a refrigeration cycle, where a refrigerant absorbs heat from an environment and releases it elsewhere, often through components like compressors, condensers, evaporators, and expansion valves. Refrigeration is widely used in food storage, air conditioning, industrial processes, and various applications requiring temperature control. Its effective operation can significantly enhance food safety, comfort, and energy efficiency in various settings.
Refrigeration has long been recognized as a crucial element in keeping our perishable foods fresh and safe to consume. We all know the disappointment of finding a perfectly ripe avocado…