“Restaurantes” is the Spanish word for “restaurants.” It refers to establishments where food and drinks are prepared and served to customers. Restaurants typically offer various cuisines and dining experiences, ranging from casual to fine dining. Patrons can dine in at the establishment, order takeout, or have food delivered. Restaurants can vary in style, including fast food, cafés, buffets, and specialized eateries focusing on specific types of cuisine, such as Italian, Mexican, or Asian. The term encompasses a wide range of venues that cater to different tastes, budgets, and social occasions.
La Sede del Departamento de Agricultura de Pensilvania utiliza un proceso de inspección de informes basado en el riesgo para evaluar la seguridad alimentaria en restaurantes y otros establecimientos de…